Cite
HARVARD Citation
Realini, C. et al. (2021). Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand. Meat science. p. . [Online].
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Realini, C. et al. (2021). Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand. Meat science. p. . [Online].