Cite
HARVARD Citation
Gao, Y. et al. (2021). Preparation of rapeseed oil oleogels based on beeswax and its application in beef heart patties to replace animal fat. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Gao, Y. et al. (2021). Preparation of rapeseed oil oleogels based on beeswax and its application in beef heart patties to replace animal fat. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].