Cite
HARVARD Citation
Izydorczyk, M. et al. (2021). Exploring dry grain fractionation as a means to valorize high‐protein malting barley. Cereal chemistry. 98 (4), pp. 840-850. [Online].
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Izydorczyk, M. et al. (2021). Exploring dry grain fractionation as a means to valorize high‐protein malting barley. Cereal chemistry. 98 (4), pp. 840-850. [Online].