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HARVARD Citation
Xie, J. et al. (2021). Extraction, physicochemical characterisation, and bioactive properties of ink melanin from cuttlefish (Sepiaesculenta). International journal of food science & technology. pp. 3627-3640. [Online].
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Xie, J. et al. (2021). Extraction, physicochemical characterisation, and bioactive properties of ink melanin from cuttlefish (Sepiaesculenta). International journal of food science & technology. pp. 3627-3640. [Online].