Cite
HARVARD Citation
Tian, W. et al. (2021). Effects of environment, nitrogen, and sulfur on total phenolic content and phenolic acid composition of winter wheat grain. Cereal chemistry. 98 (4), pp. 903-911. [Online].
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Tian, W. et al. (2021). Effects of environment, nitrogen, and sulfur on total phenolic content and phenolic acid composition of winter wheat grain. Cereal chemistry. 98 (4), pp. 903-911. [Online].