Cite
HARVARD Citation
Joardder, M. et al. (2021). Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying. Drying technology. 39 (10), pp. 1339-1348. [Online].
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Joardder, M. et al. (2021). Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying. Drying technology. 39 (10), pp. 1339-1348. [Online].