Cite
HARVARD Citation
Pisano, M. et al. (2014). Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products. BioMed research international. p. . [Online].
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Pisano, M. et al. (2014). Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products. BioMed research international. p. . [Online].