Cite
HARVARD Citation
Akkerdaas, J. et al. (2018). Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure. Clinical and translational allergy. 8 (1), p. n/a. [Online].
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Akkerdaas, J. et al. (2018). Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure. Clinical and translational allergy. 8 (1), p. n/a. [Online].