Cite
HARVARD Citation
Liu, H. et al. (2021). Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic. RSC advances. 11 (37), pp. 22530-22543. [Online].
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Liu, H. et al. (2021). Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic. RSC advances. 11 (37), pp. 22530-22543. [Online].