Cite
HARVARD Citation
Gerliani, N. et al. (2020). Extraction of protein and carbohydrates from soybean meal using acidic and alkaline solutions produced by electro‐activation. Food science & nutrition. 8 (2), pp. 1125-1138. [Online].
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Gerliani, N. et al. (2020). Extraction of protein and carbohydrates from soybean meal using acidic and alkaline solutions produced by electro‐activation. Food science & nutrition. 8 (2), pp. 1125-1138. [Online].