Cite
HARVARD Citation
Truffault, V. et al. (2017). Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate. Plant journal. pp. 996-1008. [Online].
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Truffault, V. et al. (2017). Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate. Plant journal. pp. 996-1008. [Online].