Cite
HARVARD Citation
Tan, V. et al. (2020). Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Journal of food science. 85 (2), pp. 486-492. [Online].
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Tan, V. et al. (2020). Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Journal of food science. 85 (2), pp. 486-492. [Online].