Cite
HARVARD Citation
Overton, K. et al. (2018). Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture. Pest management science. 74 (3), pp. 535-540. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Overton, K. et al. (2018). Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture. Pest management science. 74 (3), pp. 535-540. [Online].