Cite
HARVARD Citation
Sun, Z. et al. (2020). Rapid detection of Atlantic salmon multi‐quality based on impedance properties. Food science & nutrition. 8 (2), pp. 862-869. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sun, Z. et al. (2020). Rapid detection of Atlantic salmon multi‐quality based on impedance properties. Food science & nutrition. 8 (2), pp. 862-869. [Online].