Cite
HARVARD Citation
Johnson, L. et al. (2019). Contribution of strontium to the human diet from querns and millstones: an experiment in digestive strontium isotope uptake. Archaeometry. pp. 1366-1381. [Online].
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Johnson, L. et al. (2019). Contribution of strontium to the human diet from querns and millstones: an experiment in digestive strontium isotope uptake. Archaeometry. pp. 1366-1381. [Online].