Cite
HARVARD Citation
Herrera, C. et al. (2016). Development of a stir bar sorptive extraction method for the determination of volatile compounds in orange juices. Journal of separation science. 39 (18), pp. 3586-3593. [Online].
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Herrera, C. et al. (2016). Development of a stir bar sorptive extraction method for the determination of volatile compounds in orange juices. Journal of separation science. 39 (18), pp. 3586-3593. [Online].