Cite
HARVARD Citation
Mancini, M. et al. (2019). Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano. British food journal. 121 (12), pp. 3043-3061. [Online].
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Mancini, M. et al. (2019). Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano. British food journal. 121 (12), pp. 3043-3061. [Online].