Cite
HARVARD Citation
Hu, X. et al. (2021). Changes in water state, distribution, and physico‐chemical properties of preserved kumquats during different processing methods. Journal of food process engineering. p. n/a. [Online].
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Hu, X. et al. (2021). Changes in water state, distribution, and physico‐chemical properties of preserved kumquats during different processing methods. Journal of food process engineering. p. n/a. [Online].