Cite
HARVARD Citation
Gao, Y. et al. (2021). Characterization of free, conjugated, and bound phenolics in early and late ripening kiwifruit cultivars. Journal of the science of food and agriculture. pp. 4743-4750. [Online].
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Gao, Y. et al. (2021). Characterization of free, conjugated, and bound phenolics in early and late ripening kiwifruit cultivars. Journal of the science of food and agriculture. pp. 4743-4750. [Online].