Effects of spray‐dried animal plasma on the growth performance of weaned piglets—A review. Issue 4 (29th August 2020)

• Record Type: Journal Article
• Authors: Balan, Prabhu; Staincliffe, Maryann; Moughan, Paul J.
• Is Part Of: Journal of animal physiology and animal nutrition. Volume 105:Issue 4(2021)
• Page Start: 699
• Page End: 714
• Publication Date: 2020-08-29
• Subjects: animal plasma -- diets -- immunoglobulins -- meta‐analysis -- performance -- piglets; Animal nutrition -- Periodicals; Feeds -- Periodicals; 636.085
• DOI: 10.1111/jpn.13435
• Languages: English
• ISSNs: 0931-2439

Abstract

Abstract: Spray‐dried animal plasma sourced from bovine, porcine or other animal origin is often used as a main feed ingredient in the diets of weanling piglets to improve growth performance. The objective of this study was to determine the effect of animal plasma in diets on the performance of piglets in the post‐weaning period, with and/or without pathogenic challenge, by undertaking a meta‐analysis. Data were extracted from peer‐reviewed reports published in scientific journals. The average initial weight of the piglets was 5.8 kg and the average initial age 19 days (2–56 days). The average duration of feeding animal plasma was 40 days. Average daily gain (ADG), feed intake (ADFI) and feed conversion ratio (FCR) were found to be 22–28 g/day, 20–27 g/day and −0.28 to 0.06 g/g. Generally, diet supplemented with spray‐dried bovine plasma (SDBP) improved the ADG of the piglets and spray‐dried porcine plasma (SDPP) led to increases in the ADFI. For the first week post‐weaning alone, as the dietary animal plasma percentage increased there was an increase in ADG and ADFI; similarly, the latter two measures increased as weaning age increased. The evidence suggests that mainly IgG present in animal plasma prevents the binding of pathogens to the gut wall and reduces the incidence of sub‐clinical infection in the post‐weaning stage. Animal plasma containing IgG appears to be a useful in‐feed supplement for piglets in the post‐weaning phase.