Cite
HARVARD Citation
Bo, W. et al. (2021). Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects. Trends in food science & technology. pp. 176-188. [Online].
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Bo, W. et al. (2021). Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects. Trends in food science & technology. pp. 176-188. [Online].