Cite
HARVARD Citation
Celik, O. et al. (2021). Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Celik, O. et al. (2021). Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].