Cite
HARVARD Citation
Rossi, S. et al. (2021). Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Rossi, S. et al. (2021). Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].