Cite
HARVARD Citation
Xu, J. et al. (2021). Effect of polymeric proanthocyanidin on the physicochemical and in vitro digestive properties of different starches. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Xu, J. et al. (2021). Effect of polymeric proanthocyanidin on the physicochemical and in vitro digestive properties of different starches. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].