Cite
HARVARD Citation
Zhang, Y. et al. (2015). Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato. Plant physiology. 169 (3), pp. 1568-1583. [Online].
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Zhang, Y. et al. (2015). Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato. Plant physiology. 169 (3), pp. 1568-1583. [Online].