Cite
HARVARD Citation
Singla, G. et al. (2021). Enzymatic debittering of Citrus reticulata (Kinnow) pulp residue and its utilization for the preparation of vermicelli. Journal of food processing and preservation. 45 (2), p. n/a. [Online].
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Singla, G. et al. (2021). Enzymatic debittering of Citrus reticulata (Kinnow) pulp residue and its utilization for the preparation of vermicelli. Journal of food processing and preservation. 45 (2), p. n/a. [Online].