Cite
HARVARD Citation
Bousquet, J. et al. (2021). Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19. Allergy. 76 (3), pp. 735-750. [Online].
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Bousquet, J. et al. (2021). Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19. Allergy. 76 (3), pp. 735-750. [Online].