Cite
HARVARD Citation
Fowler, S. et al. (2021). Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin. Meat science. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Fowler, S. et al. (2021). Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin. Meat science. p. . [Online].