Cite
HARVARD Citation
Altakhis, M. et al. (2021). Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat. Meat science. p. . [Online].
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Altakhis, M. et al. (2021). Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat. Meat science. p. . [Online].