Cite
HARVARD Citation
Kaveh, M. et al. (2021). Impact of different drying methods on the drying time, energy, and quality of green peas. Journal of food processing and preservation. 45 (6), p. n/a. [Online].
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Kaveh, M. et al. (2021). Impact of different drying methods on the drying time, energy, and quality of green peas. Journal of food processing and preservation. 45 (6), p. n/a. [Online].