Cite
HARVARD Citation
Rajasekaran, B. et al. (2021). Design, fabrication, and validation of ohmic heater to process green mussel meat. Journal of food processing and preservation. 45 (6), p. n/a. [Online].
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Rajasekaran, B. et al. (2021). Design, fabrication, and validation of ohmic heater to process green mussel meat. Journal of food processing and preservation. 45 (6), p. n/a. [Online].