Cite
HARVARD Citation
Wang, Y. et al. (2021). Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China. Food additives & contaminants. 38 (7), pp. 1105-1117. [Online].
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Wang, Y. et al. (2021). Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China. Food additives & contaminants. 38 (7), pp. 1105-1117. [Online].