Cite
HARVARD Citation
Tian, T. et al. (2020). Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women. American journal of clinical nutrition. 111 (1), pp. 197-206. [Online].
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Tian, T. et al. (2020). Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women. American journal of clinical nutrition. 111 (1), pp. 197-206. [Online].