Cite
HARVARD Citation
Liu, R. et al. (2018). Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil. Food additives & contaminants. 35 (6), pp. 1155-1163. [Online].
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Liu, R. et al. (2018). Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil. Food additives & contaminants. 35 (6), pp. 1155-1163. [Online].