The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial. Issue 6 (June 2021)
- Record Type:
- Journal Article
- Title:
- The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial. Issue 6 (June 2021)
- Main Title:
- The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial
- Authors:
- Bersch-Ferreira, Angela C.
Hall, Wendy L.
Santos, Renato H.N.
Torreglosa, Camila R.
Sampaio, Geni
Tereza da Silva, Jacqueline
Alves, Renata
Ross, Maria Beatriz
Gehringer, Marcella Omena
Kovacs, Cristiane
Marcadenti, Aline
Magnoni, Daniel
Weber, Bernardete
Rogero, Marcelo Macedo - Abstract:
- Summary: Background & aims: To evaluate the effect of the Brazilian Cardioprotective Diet Program (BALANCE Program) on inflammatory biomarkers, involved in the pathophysiology of the atherosclerosis, on inflammatory biomarkers, cardiovascular risk factors, and on plasma fatty acids in cardiovascular disease secondary prevention patients. Methods: In this substudy of the BALANCE Program randomized clinical trial, a total of 369 patients aged 45 years or older, who have experienced cardiovascular disease in the previous 10 years, were included. These patients were randomized into two groups and followed up for six months: BALANCE Program group and control group (conventional nutrition advice). In the initial and six-month final visits, anthropometry (body weight, height and waist circumference), food intake evaluation by 24-h dietary recall, plasma inflammatory biomarkers (IL-6, IL-8, IL-10, IL-12, tumor necrosis factor-α, adiponectin, and C-reactive protein levels), blood pressure, glycemia, insulinemia, lipid profile, and plasma fatty acids levels were evaluated. Results: The BALANCE Program group showed increased plasma alpha-linolenic acid levels (P = 0.008), reduction in waist circumference (P = 0.049) and BMI (P = 0.032). No difference was observed among plasma inflammatory biomarkers and clinical data. Conclusion: After six months of follow-up, BALANCE Program led to a significant reduction on BMI and waist circumference in individuals in secondary prevention forSummary: Background & aims: To evaluate the effect of the Brazilian Cardioprotective Diet Program (BALANCE Program) on inflammatory biomarkers, involved in the pathophysiology of the atherosclerosis, on inflammatory biomarkers, cardiovascular risk factors, and on plasma fatty acids in cardiovascular disease secondary prevention patients. Methods: In this substudy of the BALANCE Program randomized clinical trial, a total of 369 patients aged 45 years or older, who have experienced cardiovascular disease in the previous 10 years, were included. These patients were randomized into two groups and followed up for six months: BALANCE Program group and control group (conventional nutrition advice). In the initial and six-month final visits, anthropometry (body weight, height and waist circumference), food intake evaluation by 24-h dietary recall, plasma inflammatory biomarkers (IL-6, IL-8, IL-10, IL-12, tumor necrosis factor-α, adiponectin, and C-reactive protein levels), blood pressure, glycemia, insulinemia, lipid profile, and plasma fatty acids levels were evaluated. Results: The BALANCE Program group showed increased plasma alpha-linolenic acid levels (P = 0.008), reduction in waist circumference (P = 0.049) and BMI (P = 0.032). No difference was observed among plasma inflammatory biomarkers and clinical data. Conclusion: After six months of follow-up, BALANCE Program led to a significant reduction on BMI and waist circumference in individuals in secondary prevention for cardiovascular disease. Although plasmatic alpha-linolenic acid has increased, there was no impact on plasma inflammatory biomarkers. Clinical trial registration: NCT01620398. … (more)
- Is Part Of:
- Clinical nutrition. Volume 40:Issue 6(2021)
- Journal:
- Clinical nutrition
- Issue:
- Volume 40:Issue 6(2021)
- Issue Display:
- Volume 40, Issue 6 (2021)
- Year:
- 2021
- Volume:
- 40
- Issue:
- 6
- Issue Sort Value:
- 2021-0040-0006-0000
- Page Start:
- 3828
- Page End:
- 3835
- Publication Date:
- 2021-06
- Subjects:
- Cardiovascular disease -- Diet -- Inflammation -- Fatty acids -- Secondary prevention
Critically ill -- Nutrition -- Periodicals
Diet therapy -- Periodicals
Parenteral feeding -- Periodicals
Enteral feeding -- Periodicals
Enteral Nutrition -- Periodicals
Parenteral Nutrition -- Periodicals
Metabolism -- Periodicals
Diétothérapie -- Périodiques
Alimentation parentérale -- Périodiques
Alimentation entérale -- Périodiques
Nutrition -- Périodiques
Diet therapy
Enteral feeding
Nutrition
Parenteral feeding
Electronic journals
Periodicals
Electronic journals
615.854 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02615614 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.clnu.2021.04.035 ↗
- Languages:
- English
- ISSNs:
- 0261-5614
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3286.314500
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British Library STI - ELD Digital store - Ingest File:
- 17325.xml