Cite
HARVARD Citation
Liu, W. et al. (2021). Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study. Clinical nutrition. 40 (6), pp. 4316-4323. [Online].
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Liu, W. et al. (2021). Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study. Clinical nutrition. 40 (6), pp. 4316-4323. [Online].