Cite
HARVARD Citation
Farley, G. et al. (2021). Omega-3 polyunsaturated fatty acids modify the inverse association between systemic inflammation and cardiovascular fitness. Clinical nutrition. 40 (6), pp. 4097-4105. [Online].
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Farley, G. et al. (2021). Omega-3 polyunsaturated fatty acids modify the inverse association between systemic inflammation and cardiovascular fitness. Clinical nutrition. 40 (6), pp. 4097-4105. [Online].