Cite
HARVARD Citation
Yi, J. et al. (2021). Potential of natural products as radioprotectors and radiosensitizers: opportunities and challenges. Food & function. 12 (12), pp. 5204-5218. [Online].
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Yi, J. et al. (2021). Potential of natural products as radioprotectors and radiosensitizers: opportunities and challenges. Food & function. 12 (12), pp. 5204-5218. [Online].