Cite
HARVARD Citation
Pu, J. et al. (2021). The use of metabolomics to reveal differences in functional substances of milk whey of dairy buffaloes raised at different altitudes. Food & function. 12 (12), pp. 5440-5450. [Online].
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Pu, J. et al. (2021). The use of metabolomics to reveal differences in functional substances of milk whey of dairy buffaloes raised at different altitudes. Food & function. 12 (12), pp. 5440-5450. [Online].