Cite
HARVARD Citation
Ma, M. et al. (2021). The absorption of glycosaminoglycans of different molecular weight obtained from Apostichopus japonicus: an in vitro and in situ study. Food & function. 12 (12), pp. 5551-5562. [Online].
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Ma, M. et al. (2021). The absorption of glycosaminoglycans of different molecular weight obtained from Apostichopus japonicus: an in vitro and in situ study. Food & function. 12 (12), pp. 5551-5562. [Online].