Cite
HARVARD Citation
Zwietering, M. et al. (2021). All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist. Current opinion in food science. pp. 83-92. [Online].
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Zwietering, M. et al. (2021). All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist. Current opinion in food science. pp. 83-92. [Online].