Cite
HARVARD Citation
Honda, M. et al. (2021). Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study. Food chemistry. p. . [Online].
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Honda, M. et al. (2021). Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study. Food chemistry. p. . [Online].