Cite
HARVARD Citation
Liang, Q. et al. (2021). Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Liang, Q. et al. (2021). Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].