Cite
HARVARD Citation
Yin, N. et al. (2020). Engineering of membrane phospholipid component enhances salt stress tolerance in Saccharomyces cerevisiae. Biotechnology and bioengineering. 117 (3), pp. 710-720. [Online].
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Yin, N. et al. (2020). Engineering of membrane phospholipid component enhances salt stress tolerance in Saccharomyces cerevisiae. Biotechnology and bioengineering. 117 (3), pp. 710-720. [Online].