Synergetic effects of Clostridium butyricum and emodin on antioxidant capacities and immune‐related gene expression of the giant freshwater prawns (Macrobrachium rosenbergii) under ammonia stress. (10th January 2021)
- Record Type:
- Journal Article
- Title:
- Synergetic effects of Clostridium butyricum and emodin on antioxidant capacities and immune‐related gene expression of the giant freshwater prawns (Macrobrachium rosenbergii) under ammonia stress. (10th January 2021)
- Main Title:
- Synergetic effects of Clostridium butyricum and emodin on antioxidant capacities and immune‐related gene expression of the giant freshwater prawns (Macrobrachium rosenbergii) under ammonia stress
- Authors:
- Adisu Tadese, Dawit
Sun, Cunxin
Liu, Bo
Tamiru, Metekia
Song, Changyou
Takele, Lishan
Zhou, Zhigang
Xu, Hongqin - Abstract:
- Abstract: This study aimed to investigate the synergetic effects of dietary emodin and Clostridium butyricum on antioxidant capacities and immune gene expression of freshwater prawn ( Macrobrachium rosenbergii ) under ammonia stress. Nine experimental diets were formulated with three emodin levels (0, 25 and 50 mg/kg) and three C . butyricum levels (0, 250 and 500 mg/kg, 2 × 107 CFU g −1 ) arranged in a 3 × 3 factorial design. Emodin dictated the relatively lower superoxide dismutase (SOD) activity after stress compared to before. Glutathione peroxidase (GPx) exhibited a significant difference among treatments fed emodin after ammonia exposure. Emodin and C . butyricum sparked the relatively lower malondialdehyde (MDA) levels before and after stress compared with the control. The expression of heat shock protein (HSP70) significantly augmented by emodin alone ( p < 0.001) and in the interaction with C . butyricum ( p < 0.01), while C . butyricum showed insignificant result before stress ( p > 0.05) independently. After the ammonia challenge, the expression of HSP70 was significantly down‐regulated by the individual and synergetic effects of emodin and C . butyricum ( p < 0.001). Toll gene expression was significantly increased by both emodin and C . butyricum before and after ammonia antagonism ( p < 0.001). Similarly, dorsal gene expression was remarkably enhanced by emodin and C . butyricum before and after ammonia challenge ( p < 0.01), and synergetic effects wereAbstract: This study aimed to investigate the synergetic effects of dietary emodin and Clostridium butyricum on antioxidant capacities and immune gene expression of freshwater prawn ( Macrobrachium rosenbergii ) under ammonia stress. Nine experimental diets were formulated with three emodin levels (0, 25 and 50 mg/kg) and three C . butyricum levels (0, 250 and 500 mg/kg, 2 × 107 CFU g −1 ) arranged in a 3 × 3 factorial design. Emodin dictated the relatively lower superoxide dismutase (SOD) activity after stress compared to before. Glutathione peroxidase (GPx) exhibited a significant difference among treatments fed emodin after ammonia exposure. Emodin and C . butyricum sparked the relatively lower malondialdehyde (MDA) levels before and after stress compared with the control. The expression of heat shock protein (HSP70) significantly augmented by emodin alone ( p < 0.001) and in the interaction with C . butyricum ( p < 0.01), while C . butyricum showed insignificant result before stress ( p > 0.05) independently. After the ammonia challenge, the expression of HSP70 was significantly down‐regulated by the individual and synergetic effects of emodin and C . butyricum ( p < 0.001). Toll gene expression was significantly increased by both emodin and C . butyricum before and after ammonia antagonism ( p < 0.001). Similarly, dorsal gene expression was remarkably enhanced by emodin and C . butyricum before and after ammonia challenge ( p < 0.01), and synergetic effects were observed before stress exposure ( p < 0.05). The present study indicated that the synergetic effects of C . butyricum and emodin could significantly improve the antioxidant capacity, immune‐related gene expression and survival rate of M . rosenbergii under ammonia stress. The optimum combination of these components was 250 mg/kg (2x 107 CFUg −1 ) and 50 mg/ kg. … (more)
- Is Part Of:
- Aquaculture research. Volume 52:Number 6(2021)
- Journal:
- Aquaculture research
- Issue:
- Volume 52:Number 6(2021)
- Issue Display:
- Volume 52, Issue 6 (2021)
- Year:
- 2021
- Volume:
- 52
- Issue:
- 6
- Issue Sort Value:
- 2021-0052-0006-0000
- Page Start:
- 2424
- Page End:
- 2434
- Publication Date:
- 2021-01-10
- Subjects:
- antioxidant activity -- C. butyricum -- Emodin -- immune gene expression -- Macrobrachium rosenbergii
Aquaculture -- Periodicals
Fishery management -- Periodicals
639.8 - Journal URLs:
- http://www.blackwellpublishing.com/journal.asp?ref=1355-557X&site=1 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2109 ↗
https://www.hindawi.com/journals/are/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/are.15092 ↗
- Languages:
- English
- ISSNs:
- 1355-557X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1581.866120
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17291.xml