Cite
HARVARD Citation
Dotsenko, G. et al. (2019). Material disintegration affects enzymatic determination of β-glucan in barley and oats. Journal of cereal science. pp. 138-144. [Online].
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Dotsenko, G. et al. (2019). Material disintegration affects enzymatic determination of β-glucan in barley and oats. Journal of cereal science. pp. 138-144. [Online].