Cite
HARVARD Citation
Bisenius, S. et al. (2020). Composition of herring and cod fillets from the North and the Baltic Sea – Detecting added water. Food control. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bisenius, S. et al. (2020). Composition of herring and cod fillets from the North and the Baltic Sea – Detecting added water. Food control. p. . [Online].