Cite
HARVARD Citation
Liu, Y. et al. (2020). The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD. Food control. p. . [Online].
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Liu, Y. et al. (2020). The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD. Food control. p. . [Online].