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HARVARD Citation
Pedrós-Garrido, S. et al. (2020). Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua). Food control. p. . [Online].
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Pedrós-Garrido, S. et al. (2020). Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua). Food control. p. . [Online].