Cite
HARVARD Citation
de la Vara, J. et al. (2018). Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species. International dairy journal. pp. 103-109. [Online].
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de la Vara, J. et al. (2018). Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species. International dairy journal. pp. 103-109. [Online].